FOOD MENU

Our concept is simple, but works for a variety of cuisines and styles. Each dish we create consists of either ‘low and slow’ or ‘charcoal grilled’ meats, couple with the dough, or flatbreads, then throw in some fresh, spicy salsas, with some creamy guacamole and you’re already drooling.

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Our passion extends into American BBQ, which finds its way into the way we smoke some of our low and slow meats.